Recipe of Perfect Apple & Chilli Chutney

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Before you jump to Apple & Chilli Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to apple & chilli chutney recipe. To cook apple & chilli chutney you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Apple & Chilli Chutney:

1. Get 12 of cooking apples - peeled, cored and finely chopped.
2. Prepare 1 of red pepper - finely chopped.
3. You need 1 of onion - chopped.
4. Get 2-4 of grated fresh root ginger.
5. Get 2 teaspoons of minced garlic.
6. Provide 300 ml of cider vinegar.
7. Take 200 grams of dark soft sugar.
8. Prepare 100 grams of caster sugar.
9. Prepare 1/2 teaspoon of ground cardamom.
10. Take 1/4 teaspoon of ground nutmeg.
11. You need 1/4 teaspoon of ground cloves.

Instructions to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid..
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened..
3. Mix with water if necessary to keep the ingredients moist..
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve..

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