Simple Way to Make Speedy Idli Chutney

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Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to idli chutney recipe. You can cook idli chutney using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Idli Chutney:

1. Use 1 cup of urad dal.
2. Prepare 2.5 cup of idli rava.
3. Take of Salt.

Instructions to make Idli Chutney:

1. Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered..
2. Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency..
3. Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar..

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Idli-chatni is a traditional breakfast in south Indian households. Do check out Tomato Chutney with garlic and more Chutney varieties for rice.

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