Simple Way to Make Speedy Homemade Marmalade

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Try eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade marmalade recipe. To cook homemade marmalade you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Homemade Marmalade:

1. Provide of Marmalade.
2. Get 1 kg of Quince fruit.
3. Get 1 kg of sugar.
4. Prepare 100 ml of water.

Steps to make Homemade Marmalade:

1. Remove the skin and stone from the inside of the quince and cut into quarters. Reserve the peel and pits for later..
2. In a deep saucepan place the cut quince, sugar and water and bring to the boil. Let it cook well..
3. When its all cooked, reduce the mixture with a blender..
4. Then let it continue to cook for another 10-20 minutes or until the mixture becomes slightly firm..
5. Then place in deep dishes. Using parchment paper thats been soaked in vodka cover the top of the dish and let the marmalade dry..
6. To make Quince jelly: Place the stones and peel into the same saucepan and add water (approximately 1 litre). Bring to the boil and let it cook well again. This will take some time. Let the mixture reduce a fair bit..
7. Then place the liquid through a sieve to remove any of the bits you don't want such as the pits and peel..
8. Measure the liquid and then place back into the saucepan. Add equal amounts of sugar to the liquid..
9. Place back on the stove and bring to the boil until it reaches your desired consistency. Again this will take some time..

Moving quickly on, here are ten homemade marmalade recipes at your disposal. Toast for breakfast, pot of tea, and a bit of Marmalade on your toast, there is nothing better. Download Homemade marmalade stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Serve this marmalade on toast, crackers, biscuit's, Indian paratha, cake and even ice creams. Tip the saucer up - the marmalade is ready when it doesn't move.

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