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Before you jump to Spicy mint and coriander chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a spot get started on as any. Accomplish this for the whole house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to spicy mint and coriander chutney recipe. You can cook spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spicy mint and coriander chutney:
- Provide 1 bunch of coriander.
- Use 1 bunch of mint.
- Prepare Half of onion.
- Prepare 3 of tomatoes.
- Provide 6 of green chilli.
- Provide of Salt as required.
- Provide 3 cloves of garlic.
Steps to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them.
- Add all in a pot and blend with the hand blender.
- Add salt at the end when all things blended..
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. With a little experimentation, it'll be perfect for you. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc.
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