Recipe of Ultimate Grilled Garlic Hake

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Before you jump to Grilled Garlic Hake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to grilled garlic hake recipe. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Grilled Garlic Hake:

1. Use 4 of Hake Fillets.
2. Take 1 tbsp of olive oil.
3. Get 2 tbsp of lemon juice.
4. Take 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
5. Prepare 2 of garlic cloves sliced.
6. Use 2 tbsp of mixed dried herbs.
7. Prepare of Garlic Salt.
8. You need of ground black pepper.
9. Use dash of butter.

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
2. Place washed and dried hake fillets onto foil..
3. Drizzle olive oil, lemon juice and salad dressing over the fish..
4. Season with garlic salt, pepper and mixed dried herbs..
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
6. Fold foil over the fish and fold ends around the fish together to create a bag..
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
8. Enjoy!.

Grill until the fish flakes easily. When all the fillets are grilled pour the juices and garlic over. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake. Heat grill and arrange hake on a grilling rack over a grilling pan. When hake is a crisp golden brown, remove and pour juices over.

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