Step-by-Step Guide to Make Speedy Sourdough Spelt Muffin

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Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to sourdough spelt muffin recipe. To cook sourdough spelt muffin you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough Spelt Muffin:

1. Prepare 110 g of starter fed or discard starter.
2. You need 1 of egg.
3. Take 50 g of cashew milk or dairy of your choice.
4. Prepare 25 g of vegetables oil or oil of your choice/ butter.
5. Provide 40 g of brown sugar or add more if you want your muffin to be more sweet.
6. Use 40 g of raisins.
7. Provide 120 g of Spelt flour.
8. Prepare 1/2 teaspoon of salt.
9. Take 1 teaspoon of cinnamon.
10. Use 1 teaspoon of baking soda.
11. Take Handful of frozen or fresh berries.

Instructions to make Sourdough Spelt Muffin:

1. Mix your wet ingredients.
2. Add your dry ingredient except frozen or fresh berries.
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
5. Bake muffin for 15-18min..

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