Simple Way to Make Ultimate GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

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We hope you got insight from reading it, now let's go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Prepare 500 grams of beef ribs.
2. You need 4 tablespoons of oil for saute.
3. Prepare 4 of cloves.
4. You need 3 cm of cinnamon stick.
5. Get 2 of lemon grass bruised.
6. Provide 1 of . 250 ml coconut milk.
7. Provide 1 tablespoon of tamarind juice.
8. Take of Ground Spices:.
9. Take 7 of small shallot.
10. Get 4 clove of garlic.
11. Use 4-5 of red chillies (spicy level deepen on your spicy level).
12. Use 2 teaspoon of coriander powder.
13. Get 1/4 of cumin.
14. You need 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
15. Get 2 cm of fresh ginger.
16. Get 2 teaspoon of salt.
17. You need of Sugar (optional).

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. ‪The Captain Sapi Bali Resto‬. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more.

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